Job details


$25 an hour

Job Type
Number of hires for this role


    • US work authorization (Required)

    • High school or equivalent (Preferred)

    • Culinary experience: 2 years (Preferred)

    • Day Shift (Preferred)

    • Night Shift (Preferred)

Full Job Description

***Sous Chef / Line Cooks ***

Culinary Director seeks: sous chefs and experienced cooks (private chef model focused on hotel guests: daily hot breakfast and all-day dining menu plus an upscale dinner. Stable culinary roles with benefits and favorable hours!)

CREATE A DELIGHTFUL GUEST EXPERIENCE at the new luxury boutique hotel
(former Applewood Inn, Guerneville) launching this summer

Interviews By Appointment
June 14 & 17

For Start Dates July 16-25

Hotel positions include: housekeeping, front desk, overnight front desk bookkeeper, banquet / private dining server, and “roving host”
(think bellperson + in-room dining server + pool attendant + breakfast server + light cleaner rolled into one!) ( all $20/hr)

+ Maintenance / Groundskeeping ($25/hr)

FULL-TIME available, YEAR-ROUND! Healthcare & 401k benefits!
Beautiful, fully-renovated property + a culture of trust & empowerment

To apply: email a resume

Background Checks & E-verify: must be eligible to work in the U.S.
Equal Opportunity Employer: we love diverse team members and guests. Hablamos espaῆol

Job Type: Full-time

Pay: $25.00 per hour


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance


  • 8 hour shift

COVID-19 considerations:
Following all mandated COVID-19 safety guidelines.

Application Question(s):

  • When are you available if selected to interview on Mon June 14 / Thurs June 17?


  • High school or equivalent (Preferred)


  • Culinary experience: 2 years (Preferred)

Shift Availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Tagged as: banquet