Overview

Job details

Job Type
Full-time
Part-time
Number of hires for this role
On-going need to fill this role

Qualifications

    • Restaurant experience: 1 year (Required)

    • Customer service: 1 year (Required)

    • US work authorization (Required)

Full Job Description

St Johns Steak & Seafood is looking for competent Restaurant Servers to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Excellent written and verbal communication skills
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • No facial jewelry (excludes earrings), exposed tattoos, or extreme hair coloring permitted.

https://stjrss.com/

Job Types: Full-time, Part-time

Pay: $6.00 – $8.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Fine dining restaurant
  • Upscale casual restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Masks and temperature checks are required daily.

Ability to Commute/Relocate:

  • Sanford, FL 32771 (Required)

Experience:

  • Restaurant experience: 1 year (Required)
  • Customer service: 1 year (Required)

Work Location:

  • One location

Work Remotely:

  • No

Tagged as: BAR

Source: