Overview

Job details

Job Type
Full-time

Full Job Description

Job Details


THINGS ARE ABOUT TO “POP” IN YOUNTVILLE


Chef Thomas Keller
is bringing a new pop-up to Yountville, CA. A spirited lounge, this venture will spotlight our relationship with Regiis Ova caviar and a robust beverage program with champagne and wine.


Join our opening team with opportunities in the lounge, dining room or kitchen.

Our goal is to create a partnership with our team to deliver great guest experiences while producing the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.

We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

Opportunities currently available for:


Kitchen

  • Prep Chef
  • Line Cook
  • Porter/Dishwasher

Apply today to be considered for a place on our opening pop-up team!


Please apply online at https://www.thomaskeller.com/careers or send your resume directly to
hr@tkrg.com

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.


We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Tagged as: beverage

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